Global Soy - Mozambique
Human Nutrition Education
The National Soybean Research Laboratory develops creative approaches to Nutrition Education to reach audiences of all ages but especially children. Nutrition education is a strategic investment in an improved future for individuals, communities, and nations.
Food Safety Training
Globally, consumers and producers are continuing to show a keen interest in learning more about their food. NSRL recognizes the importance of providing training and education in the area of Food Safety and Food Quality to help producers continue to achieve safe production of their food products.
NSRL has significant expertise in developing soy-based recipes for cuisines around the world. Soy works well in different types of dishes and foods globally as it absorbs flavors and spices of local cuisines well. The NSRL team has strength in creating unique pairings of soy with local ingredients.
Economics of Nutrition
The National Soybean Research Laboratory works closely with partners to explore economic solutions through soy usage to meet nutritional goals. Soy provides unique nutritional and economic benefits to consumers and food producers as a complete protein resource that is also economical.