Human Nutrition Education
The National Soybean Research Laboratory develops creative approaches to Nutrition Education to reach audiences of all ages but especially children. Nutrition education is a strategic investment in an improved future for individuals, communities, and nations.
Economics of Nutrition
The National Soybean Research Laboratory works closely with partners to explore economic solutions through soy usage to meet nutritional goals. Soy provides unique nutritional and economic benefits to consumers and food producers as a complete protein resource that is also economical.
School Nutrition is a critical link in addressing global hunger and NSRL has a strong track record of working with international and domestic partners to develop nutritional, economic, and nutrition educational outreach efforts that are creative, interactive, and designed not only for students but also for parents and teachers.