news & announcements

Please join us  May 31st - June 5, 2015 for this exciting course.

Early Bird registration extended to May 1, 2015

NSRL INTSOY is held at the University of Illinois at Urbana-Champaign campus. This intensive, five-day course is designed for technical, plant management, marketing, quality control, and research personnel interested in promoting private sector expansion of soybean foods in the international market. Participants will receive training in soybean processing and utilization at the NSRL INTSOY facilities and lectures will be held in the National Soybean Research Laboratory at the University of Illinois.

University of Illinois Crop Sciences professor, Brian Diers, Ph.D., recently won the prestigious Excellence in Production Research Award from the United Soybean Board.

50 million Americans don’t have enough food according to the USDA. Almost 2 million of the food insecure Americans live in Illinois and over 77,000 people who don’t have enough to eat live in East Central Illinois. On April 20, 2013, the University of Illinois and community volunteers will be joining forces to pack 146,000 meals of Italian Stovetop Casserole, a recipe developed at NSRL.